MLchartDataset catalogue

Bakers yeast

Term · Agriculture and food · MLC-T-AGR-000626

Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.

Table 1. Record
IdentifierMLC-T-AGR-000626
FieldAgriculture and food
SubjectFields of Study
Synonymsbaker's yeast; bakers' yeast
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoYeasts; Saccharomyces cerevisiae; Yeast breads
TranslationsSpanish: levadura de panadería
Record as JSON 
{
  "id": "MLC-T-AGR-000626",
  "term": "Bakers yeast",
  "field": "Agriculture and food",
  "definition": "Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.",
  "synonyms": [
    "baker's yeast",
    "bakers' yeast"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "yeasts",
    "Saccharomyces cerevisiae",
    "yeast breads"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "levadura de panadería"
  },
  "url": "https://mlchart.com/terminology/agriculture/bakers-yeast/"
}

Record 620 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.