MLchartDataset catalogue

Bakers yeast

Term · Environment · MLC-T-ENV-002697

Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.

Table 1. Record
IdentifierMLC-T-ENV-002697
FieldEnvironment
SubjectBiological substances
ReferencesUSDA National Agricultural Library Glossary
Record as JSON 
{
  "id": "MLC-T-ENV-002697",
  "term": "Bakers yeast",
  "field": "Environment",
  "term_source": "Bakers Yeast",
  "definition": "Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking.",
  "subject": "Biological substances",
  "references": [
    "USDA National Agricultural Library Glossary"
  ],
  "url": "https://mlchart.com/terminology/environment/bakers-yeast/"
}

Record 2,654 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.