MLchartDataset catalogue

Saccharomyces cerevisiae

Term · Environment · MLC-T-ENV-024626

A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.

Table 1. Record
IdentifierMLC-T-ENV-024626
FieldEnvironment
ReferencesNLM Medical Subject Headings (MeSH)
Record as JSON 
{
  "id": "MLC-T-ENV-024626",
  "term": "Saccharomyces cerevisiae",
  "field": "Environment",
  "definition": "A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as \"baker's\" or \"brewer's\" yeast. The dried form is used as a dietary supplement.",
  "references": [
    "NLM Medical Subject Headings (MeSH)"
  ],
  "url": "https://mlchart.com/terminology/environment/saccharomyces-cerevisiae/"
}

Record 24,626 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.