Milk substitutes

{
  "id": "MLC-T-AGR-004127",
  "term": "Milk substitutes",
  "field": "Agriculture and food",
  "definition": "Foods that are used to replace cow's milk in the human diet, made with nondairy ingredients.",
  "synonyms": [
    "animal-free milk",
    "dairy-free milk",
    "imitation milk",
    "milk analogs"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "imitation foods",
    "milk replacer",
    "dairy products",
    "almond milk",
    "rice milk",
    "oat milk",
    "hemp milk",
    "peanut milk",
    "wheat milk",
    "tiger nut milk",
    "coconut milk",
    "quinoa milk",
    "coffee cream",
    "hazelnut milk",
    "sesame milk",
    "soymilk"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "sustitutos de leche"
  },
  "url": "https://mlchart.com/terminology/agriculture/milk-substitutes/"
}