imitation foods

{
  "id": "MLC-T-AGR-003348",
  "term": "imitation foods",
  "field": "Agriculture and food",
  "definition": "Products consisting of regular foods and/or chemical formulations that may be used in place of the foods they imitate. Often imitation foods are used by consumers for health or economic reasons.",
  "synonyms": [
    "simulated foods",
    "synthetic foods"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "artificial sweeteners",
    "cell-cultured food products",
    "synthetic products",
    "dietetic foods",
    "imitation cheese",
    "cheese analogs",
    "coffee substitutes",
    "butter alternatives",
    "egg substitutes",
    "fat replacers",
    "surimi",
    "meat analogs",
    "milk substitutes"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos sintéticos"
  },
  "url": "https://mlchart.com/terminology/agriculture/imitation-foods/"
}