Milk equivalent

{
  "id": "MLC-T-AGR-004123",
  "term": "Milk equivalent",
  "field": "Agriculture and food",
  "definition": "The quantity of fluid milk used in a processed dairy product, usually expressed on a milk fat basis, e.g. one pound of cheese is the equivalent of 9.88 pounds of milk.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food composition",
    "milk fat percentage",
    "dairy products"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "unidad equivalente de leche"
  },
  "url": "https://mlchart.com/terminology/agriculture/milk-equivalent/"
}