MLchartDataset catalogue

Recombined milk

Term · Agriculture and food · MLC-T-AGR-005399

Recombined milk is the product obtained from the blend of skimmed milk, milk fat and water.

Table 1. Record
IdentifierMLC-T-AGR-005399
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoDairy products
TranslationsSpanish: leche recombinada
Record as JSON 
{
  "id": "MLC-T-AGR-005399",
  "term": "Recombined milk",
  "field": "Agriculture and food",
  "definition": "Recombined milk is the product obtained from the blend of skimmed milk, milk fat and water.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "dairy products"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche recombinada"
  },
  "url": "https://mlchart.com/terminology/agriculture/recombined-milk/"
}

Record 5,326 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.