reconstituted foods
Term · Agriculture and food · MLC-T-AGR-005401
Foods which were concentrated or condensed and have been brought to their original strength by adding water.
| Identifier | MLC-T-AGR-005401 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | foods; juice concentrates; juices; prepared foods; rehydration; reconstituted milk |
| Translations | Spanish: alimentos reconstituidos |
Record as JSON
{
"id": "MLC-T-AGR-005401",
"term": "reconstituted foods",
"field": "Agriculture and food",
"definition": "Foods which were concentrated or condensed and have been brought to their original strength by adding water.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"foods",
"juice concentrates",
"juices",
"prepared foods",
"rehydration",
"reconstituted milk"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alimentos reconstituidos"
},
"url": "https://mlchart.com/terminology/agriculture/reconstituted-foods/"
}
Record 5,401 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.