Dried milk
Term · Agriculture and food · MLC-T-AGR-001963
Dairy product made from milk by the removal of 95-98% of the water.
| Identifier | MLC-T-AGR-001963 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | dried whole milk; instant milk; milk powder; powdered milk |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Dried foods; Dairy products; Dried skim milk; Dried whey |
| Translations | Spanish: leche deshidratada |
Record as JSON
{
"id": "MLC-T-AGR-001963",
"term": "Dried milk",
"field": "Agriculture and food",
"definition": "Dairy product made from milk by the removal of 95-98% of the water.",
"synonyms": [
"dried whole milk",
"instant milk",
"milk powder",
"powdered milk"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"dried foods",
"dairy products",
"dried skim milk",
"dried whey"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "leche deshidratada"
},
"url": "https://mlchart.com/terminology/agriculture/dried-milk/"
}
Record 1,940 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.