MLchartDataset catalogue

evaporated milk

Term · Agriculture and food · MLC-T-AGR-002318

Dairy product made by removal of about 60% of the water to concentrate the milk and sterilizing to prevent spoilage.

Table 1. Record
IdentifierMLC-T-AGR-002318
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesNAL Agricultural Thesaurus and Glossary
See alsodairy products; concentrates
TranslationsSpanish: leche evaporada
Record as JSON 
{
  "id": "MLC-T-AGR-002318",
  "term": "evaporated milk",
  "field": "Agriculture and food",
  "definition": "Dairy product made by removal of about 60% of the water to concentrate the milk and sterilizing to prevent spoilage.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "dairy products",
    "concentrates"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche evaporada"
  },
  "url": "https://mlchart.com/terminology/agriculture/evaporated-milk/"
}

Record 2,318 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.