evaporation
Term · Agriculture and food · MLC-T-AGR-002319
The process of a liquid changing into a vapor or gas, usually water in meteorology.
| Identifier | MLC-T-AGR-002319 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | National Oceanic and Atmospheric Administration Glossary; NAL Agricultural Thesaurus and Glossary |
| See also | phase transition; condensation (phase transition); solar still; latent heat; evapotranspiration; evaporation rate |
| Translations | Spanish: evaporación |
Record as JSON
{
"id": "MLC-T-AGR-002319",
"term": "evaporation",
"field": "Agriculture and food",
"definition": "The process of a liquid changing into a vapor or gas, usually water in meteorology.",
"subject": "Fields of Study",
"see_also": [
"phase transition",
"condensation (phase transition)",
"solar still",
"latent heat",
"evapotranspiration",
"evaporation rate"
],
"references": [
"National Oceanic and Atmospheric Administration Glossary",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "evaporación"
},
"url": "https://mlchart.com/terminology/agriculture/evaporation/"
}
Record 2,319 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.