MLchartDataset catalogue

latent heat

Term · Agriculture and food · MLC-T-AGR-003690

Heat absorbed or released during a change of phase at constant temperature and pressure.

Table 1. Record
IdentifierMLC-T-AGR-003690
FieldAgriculture and food
SubjectFields of Study
ReferencesGlossary, National Oceanic and Atmospheric Administration's National Weather Service; NAL Agricultural Thesaurus and Glossary
See alsothermal properties; Bowen ratio; latent heat flux; evaporation; melting point
TranslationsSpanish: calor latente
Record as JSON
{
  "id": "MLC-T-AGR-003690",
  "term": "latent heat",
  "field": "Agriculture and food",
  "definition": "Heat absorbed or released during a change of phase at constant temperature and pressure.",
  "subject": "Fields of Study",
  "see_also": [
    "thermal properties",
    "Bowen ratio",
    "latent heat flux",
    "evaporation",
    "melting point"
  ],
  "references": [
    "Glossary, National Oceanic and Atmospheric Administration's National Weather Service",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "calor latente"
  },
  "url": "https://mlchart.com/terminology/agriculture/latent-heat/"
}

Record 3,690 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.