latent heat
Term · Agriculture and food · MLC-T-AGR-003690
Heat absorbed or released during a change of phase at constant temperature and pressure.
| Identifier | MLC-T-AGR-003690 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Glossary, National Oceanic and Atmospheric Administration's National Weather Service; NAL Agricultural Thesaurus and Glossary |
| See also | thermal properties; Bowen ratio; latent heat flux; evaporation; melting point |
| Translations | Spanish: calor latente |
Record as JSON
{
"id": "MLC-T-AGR-003690",
"term": "latent heat",
"field": "Agriculture and food",
"definition": "Heat absorbed or released during a change of phase at constant temperature and pressure.",
"subject": "Fields of Study",
"see_also": [
"thermal properties",
"Bowen ratio",
"latent heat flux",
"evaporation",
"melting point"
],
"references": [
"Glossary, National Oceanic and Atmospheric Administration's National Weather Service",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "calor latente"
},
"url": "https://mlchart.com/terminology/agriculture/latent-heat/"
}
Record 3,690 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.