MLchartDataset catalogue

Specific heat

Term · Agriculture and food · MLC-T-AGR-006003

The ratio of the amount of heat required to raise the temperature of a substance 1 degree Celsius to the heat required to raise the temperature of an equal mass of water 1 degree Celsius.

Table 1. Record
IdentifierMLC-T-AGR-006003
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoThermal properties; Heat
TranslationsSpanish: calor específico
Record as JSON 
{
  "id": "MLC-T-AGR-006003",
  "term": "Specific heat",
  "field": "Agriculture and food",
  "definition": "The ratio of the amount of heat required to raise the temperature of a substance 1 degree Celsius to the heat required to raise the temperature of an equal mass of water 1 degree Celsius.",
  "subject": "Fields of Study",
  "see_also": [
    "thermal properties",
    "heat"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "calor específico"
  },
  "url": "https://mlchart.com/terminology/agriculture/specific-heat/"
}

Record 5,912 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.