deacidification
Term · Agriculture and food · MLC-T-AGR-001720
To raise the pH of a substance or material to above 7.0
| Identifier | MLC-T-AGR-001720 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | processing technology; acidification; pH; alkali treatment |
| Translations | Spanish: deacidificación |
Record as JSON
{
"id": "MLC-T-AGR-001720",
"term": "deacidification",
"field": "Agriculture and food",
"definition": "To raise the pH of a substance or material to above 7.0",
"subject": "Research, Technology, Methods",
"see_also": [
"processing technology",
"acidification",
"pH",
"alkali treatment"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "deacidificación"
},
"url": "https://mlchart.com/terminology/agriculture/deacidification/"
}
Record 1,720 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.