Motilin
Term · Agriculture and food · MLC-T-AGR-004208
A peptide of about 22-amino acids isolated from the duodenum. At low pH it inhibits gastric motor activity, whereas at high pH it has a stimulating effect.
| Identifier | MLC-T-AGR-004208 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Gastrointestinal hormones; Polypeptides; Neuropeptides; Motilin receptors |
| Translations | Spanish: motilina |
Record as JSON
{
"id": "MLC-T-AGR-004208",
"term": "Motilin",
"field": "Agriculture and food",
"definition": "A peptide of about 22-amino acids isolated from the duodenum. At low pH it inhibits gastric motor activity, whereas at high pH it has a stimulating effect.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"gastrointestinal hormones",
"polypeptides",
"neuropeptides",
"motilin receptors"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "motilina"
},
"url": "https://mlchart.com/terminology/agriculture/motilin/"
}
Record 4,152 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.