Flagellin

{
  "id": "MLC-T-AGR-002532",
  "term": "Flagellin",
  "field": "Agriculture and food",
  "definition": "A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can spontaneously reaggregate to form structures which appear identical to intact flagella.",
  "subject": "Fields of Study",
  "see_also": [
    "bacterial proteins",
    "flagellum"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "flagelina"
  },
  "url": "https://mlchart.com/terminology/agriculture/flagellin/"
}