sweetened condensed milk
Term · Agriculture and food · MLC-T-AGR-006200
Made by the partial removal of water from fluid milk, with a suitable sweetener added in amounts sufficient to prevent spoilage.
| Identifier | MLC-T-AGR-006200 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | dairy products |
| Translations | Spanish: leche condensada endulzada |
Record as JSON
{
"id": "MLC-T-AGR-006200",
"term": "sweetened condensed milk",
"field": "Agriculture and food",
"definition": "Made by the partial removal of water from fluid milk, with a suitable sweetener added in amounts sufficient to prevent spoilage.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"dairy products"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "leche condensada endulzada"
},
"url": "https://mlchart.com/terminology/agriculture/sweetened-condensed-milk/"
}
Record 6,200 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.