MLchartDataset catalogue

Concentrated milk

Term · Agriculture and food · MLC-T-AGR-001466

Made by the partial removal of water from fluid milk, however, unlike evaporated milk it is not subjected to further heat treatment to prevent spoilage.

Table 1. Record
IdentifierMLC-T-AGR-001466
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
Synonymscondensed milk
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoDairy products; Concentrates
TranslationsSpanish: leche concentrada
Record as JSON 
{
  "id": "MLC-T-AGR-001466",
  "term": "Concentrated milk",
  "field": "Agriculture and food",
  "definition": "Made by the partial removal of water from fluid milk, however, unlike evaporated milk it is not subjected to further heat treatment to prevent spoilage.",
  "synonyms": [
    "condensed milk"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "dairy products",
    "concentrates"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leche concentrada"
  },
  "url": "https://mlchart.com/terminology/agriculture/concentrated-milk/"
}

Record 1,447 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.