Food biopreservation
Term · Agriculture and food · MLC-T-AGR-002583
The use of products from plants and microorganisms to preserve foods.
| Identifier | MLC-T-AGR-002583 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | food bioprotection |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food preservation; Biopreservation; Food biopreservatives |
| Translations | Spanish: biopreservación de alimentos |
Record as JSON
{
"id": "MLC-T-AGR-002583",
"term": "Food biopreservation",
"field": "Agriculture and food",
"definition": "The use of products from plants and microorganisms to preserve foods.",
"synonyms": [
"food bioprotection"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food preservation",
"biopreservation",
"food biopreservatives"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "biopreservación de alimentos"
},
"url": "https://mlchart.com/terminology/agriculture/food-biopreservation/"
}
Record 2,555 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.