smoking (food products)

{
  "id": "MLC-T-AGR-005866",
  "term": "smoking (food products)",
  "field": "Agriculture and food",
  "definition": "The application of smoke from burning wood to foods in order to preserve them and add a smoky flavor.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food processing",
    "food preservation",
    "curing (food products)",
    "smoked foods",
    "smoking quality"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ahumar"
  },
  "url": "https://mlchart.com/terminology/agriculture/smoking-food-products/"
}