smoltification
Term · Agriculture and food · MLC-T-AGR-005867
The hormonally-regulated process by which anadromous fish undergo physical and physiological adaptation for migration from freshwater to saltwater, typically occurring at 1-2 years of age.
| Identifier | MLC-T-AGR-005867 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | smolting |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | animal development; smolts; Salmonidae; anadromous fish |
| Translations | Spanish: esmoltificación |
Record as JSON
{
"id": "MLC-T-AGR-005867",
"term": "smoltification",
"field": "Agriculture and food",
"definition": "The hormonally-regulated process by which anadromous fish undergo physical and physiological adaptation for migration from freshwater to saltwater, typically occurring at 1-2 years of age.",
"synonyms": [
"smolting"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"animal development",
"smolts",
"Salmonidae",
"anadromous fish"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "esmoltificación"
},
"url": "https://mlchart.com/terminology/agriculture/smoltification/"
}
Record 5,867 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.