Food surfaces
Term · Agriculture and food · MLC-T-AGR-002620
The surface of any food or food product.
| Identifier | MLC-T-AGR-002620 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food quality; Cheese quality; Food contact surfaces; Surfaces |
| Translations | Spanish: superficie de los alimentos |
Record as JSON
{
"id": "MLC-T-AGR-002620",
"term": "Food surfaces",
"field": "Agriculture and food",
"definition": "The surface of any food or food product.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food quality",
"cheese quality",
"food contact surfaces",
"surfaces"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "superficie de los alimentos"
},
"url": "https://mlchart.com/terminology/agriculture/food-surfaces/"
}
Record 2,591 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.