risk management

{
  "id": "MLC-T-AGR-005542",
  "term": "risk management",
  "field": "Agriculture and food",
  "definition": "The process an organization undertakes to minimize financial, health or other risks by identifying potential hazards or adverse effects and by planning for and handling incidents which do occur in such a manner that their effect and cost are minimized.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "risk analysis",
    "risk characterization",
    "food safety objective",
    "risk managers",
    "acceptable risk",
    "appropriate level of protection",
    "CAC performance objective",
    "CAC performance criterion",
    "microbiological criteria",
    "multi-criteria decision making",
    "HACCP",
    "best management practices",
    "risk profile",
    "risk management process",
    "weight-of-evidence",
    "risk communication",
    "precautionary principle",
    "loss prevention",
    "margin of safety",
    "risk reduction",
    "zero tolerance"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "gestión de riesgos"
  },
  "url": "https://mlchart.com/terminology/agriculture/risk-management/"
}