MLchartDataset catalogue

food inspection

Term · Agriculture and food · MLC-T-AGR-002595

Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

Table 1. Record
IdentifierMLC-T-AGR-002595
FieldAgriculture and food
SubjectEconomics, Trade, Law, Business, Industry
ReferencesMedical Subject Headings; NAL Agricultural Thesaurus and Glossary
See alsoplant and animal inspection; food analysis; HACCP; food industry; fish inspection; meat inspection
TranslationsSpanish: inspección de los alimentos
Record as JSON
{
  "id": "MLC-T-AGR-002595",
  "term": "food inspection",
  "field": "Agriculture and food",
  "definition": "Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.",
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "plant and animal inspection",
    "food analysis",
    "HACCP",
    "food industry",
    "fish inspection",
    "meat inspection"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "inspección de los alimentos"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-inspection/"
}

Record 2,595 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.