food inspection
Term · Agriculture and food · MLC-T-AGR-002595
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
| Identifier | MLC-T-AGR-002595 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | plant and animal inspection; food analysis; HACCP; food industry; fish inspection; meat inspection |
| Translations | Spanish: inspección de los alimentos |
Record as JSON
{
"id": "MLC-T-AGR-002595",
"term": "food inspection",
"field": "Agriculture and food",
"definition": "Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"plant and animal inspection",
"food analysis",
"HACCP",
"food industry",
"fish inspection",
"meat inspection"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "inspección de los alimentos"
},
"url": "https://mlchart.com/terminology/agriculture/food-inspection/"
}
Record 2,595 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.