food microbiology

{
  "id": "MLC-T-AGR-002603",
  "term": "food microbiology",
  "field": "Agriculture and food",
  "definition": "the presence of pathogenic and non-pathogenic bacteria, viruses and fungi in food and food products.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food science",
    "food safety",
    "fermented foods",
    "food spoilage",
    "cheesemaking",
    "spoilage microorganisms",
    "spoilage bacteria",
    "fermented sausages",
    "spoilage fungi",
    "probiotics",
    "predictive microbiology",
    "food contamination",
    "microbiology",
    "fermentation",
    "brewing",
    "winemaking",
    "starter cultures",
    "food pathogens"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "microbiología alimentaria"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-microbiology/"
}