Food matrix
Term · Agriculture and food · MLC-T-AGR-002602
The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.
| Identifier | MLC-T-AGR-002602 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food quality; Food composition; Nutritive value; Food processing quality; Nutrient availability; Restructured foods; Restructured meat; Model food systems |
| Translations | Spanish: matriz alimentaria |
Record as JSON
{
"id": "MLC-T-AGR-002602",
"term": "Food matrix",
"field": "Agriculture and food",
"definition": "The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food quality",
"food composition",
"nutritive value",
"food processing quality",
"nutrient availability",
"restructured foods",
"restructured meat",
"model food systems"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "matriz alimentaria"
},
"url": "https://mlchart.com/terminology/agriculture/food-matrix/"
}
Record 2,574 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.