MLchartDataset catalogue

Food matrix

Term · Agriculture and food · MLC-T-AGR-002602

The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.

Table 1. Record
IdentifierMLC-T-AGR-002602
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoFood quality; Food composition; Nutritive value; Food processing quality; Nutrient availability; Restructured foods; Restructured meat; Model food systems
TranslationsSpanish: matriz alimentaria
Record as JSON
{
  "id": "MLC-T-AGR-002602",
  "term": "Food matrix",
  "field": "Agriculture and food",
  "definition": "The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food quality",
    "food composition",
    "nutritive value",
    "food processing quality",
    "nutrient availability",
    "restructured foods",
    "restructured meat",
    "model food systems"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "matriz alimentaria"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-matrix/"
}

Record 2,574 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.