nutrient availability
Term · Agriculture and food · MLC-T-AGR-004508
The availability of nutrients to be taken up and used by living biological organisms.
| Identifier | MLC-T-AGR-004508 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | bioavailability; antinutritional factors; food composition; nutritive value; food matrix; nutrient-nutrient interactions; quantity-intensity relationships; soil fertility; soil test values |
| Translations | Spanish: disponibilidad de nutrientes |
Record as JSON
{
"id": "MLC-T-AGR-004508",
"term": "nutrient availability",
"field": "Agriculture and food",
"definition": "The availability of nutrients to be taken up and used by living biological organisms.",
"subject": "Fields of Study",
"see_also": [
"bioavailability",
"antinutritional factors",
"food composition",
"nutritive value",
"food matrix",
"nutrient-nutrient interactions",
"quantity-intensity relationships",
"soil fertility",
"soil test values"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "disponibilidad de nutrientes"
},
"url": "https://mlchart.com/terminology/agriculture/nutrient-availability/"
}
Record 4,508 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.