MLchartDataset catalogue

nutrient availability

Term · Agriculture and food · MLC-T-AGR-004508

The availability of nutrients to be taken up and used by living biological organisms.

Table 1. Record
IdentifierMLC-T-AGR-004508
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary
See alsobioavailability; antinutritional factors; food composition; nutritive value; food matrix; nutrient-nutrient interactions; quantity-intensity relationships; soil fertility; soil test values
TranslationsSpanish: disponibilidad de nutrientes
Record as JSON
{
  "id": "MLC-T-AGR-004508",
  "term": "nutrient availability",
  "field": "Agriculture and food",
  "definition": "The availability of nutrients to be taken up and used by living biological organisms.",
  "subject": "Fields of Study",
  "see_also": [
    "bioavailability",
    "antinutritional factors",
    "food composition",
    "nutritive value",
    "food matrix",
    "nutrient-nutrient interactions",
    "quantity-intensity relationships",
    "soil fertility",
    "soil test values"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "disponibilidad de nutrientes"
  },
  "url": "https://mlchart.com/terminology/agriculture/nutrient-availability/"
}

Record 4,508 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.