nutritive value

{
  "id": "MLC-T-AGR-004524",
  "term": "nutritive value",
  "field": "Agriculture and food",
  "definition": "An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.",
  "synonyms": [
    "biologic nutritional availability",
    "biological nutritional availability",
    "dietary value",
    "fattening value",
    "feed nutritive value",
    "feed value",
    "feeding value",
    "food nutritive value",
    "food value",
    "nutrient value",
    "nutritional characteristics",
    "nutritional quality",
    "nutritional value",
    "nutritive ratio",
    "nutritive value index",
    "quality for nutrition"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food quality",
    "feed quality",
    "forage quality",
    "antinutritional factors",
    "feed composition",
    "food composition",
    "forage composition",
    "food processing quality",
    "nutrient availability",
    "food matrix",
    "nutrient content",
    "nutrient improvement",
    "energy density",
    "food nutrient losses",
    "metabolizable energy",
    "glycemic index",
    "biofortification",
    "protein efficiency ratio",
    "glycemic load",
    "digestible dry matter",
    "digestible energy",
    "digestible protein",
    "digestible carbohydrates",
    "digestible organic matter",
    "digestible amino acids",
    "nutrient density",
    "protein energy ratio",
    "protein value"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "valor nutritivo"
  },
  "url": "https://mlchart.com/terminology/agriculture/nutritive-value/"
}