p-anisidine value

{
  "id": "MLC-T-AGR-004711",
  "term": "p-anisidine value",
  "field": "Agriculture and food",
  "definition": "A measurement of the aldehyde content in a fat or oil. As aldehydes are secondary oxidation products produced during lipid oxidation, the p-anisidine value measures the oxidative status of the fat or oil, correlating with its flavor quality.",
  "synonyms": [
    "anisidine value"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food composition",
    "lipid peroxidation",
    "oxidative stability"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "valor p-anisidina"
  },
  "url": "https://mlchart.com/terminology/agriculture/p-anisidine-value/"
}