nystatin
Term · Agriculture and food · MLC-T-AGR-004525
Macrolide antifungal antibiotic complex produced by Streptomyces noursei, S. aureus, and other Streptomyces species. The biologically active components of the complex are nystatin A1, A2, and A3.
| Identifier | MLC-T-AGR-004525 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary |
| See also | antifungal agents; macrolide antibiotics; macrolides |
| Translations | Spanish: nistatina |
Record as JSON
{
"id": "MLC-T-AGR-004525",
"term": "nystatin",
"field": "Agriculture and food",
"definition": "Macrolide antifungal antibiotic complex produced by Streptomyces noursei, S. aureus, and other Streptomyces species. The biologically active components of the complex are nystatin A1, A2, and A3.",
"subject": "Research, Technology, Methods",
"see_also": [
"antifungal agents",
"macrolide antibiotics",
"macrolides"
],
"references": [
"Medical Subject Headings 2011",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "nistatina"
},
"url": "https://mlchart.com/terminology/agriculture/nystatin/"
}
Record 4,525 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.