leucomycins

{
  "id": "MLC-T-AGR-003733",
  "term": "leucomycins",
  "field": "Agriculture and food",
  "definition": "An antibiotic complex produced by Streptomyces kitasatoensis. The complex consists of a mixture of at least eight biologically active components, A1 and A3 to A9. Leucomycins have both antibacterial and antimycoplasmal activities.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "macrolide antibiotics",
    "macrolides",
    "spiramycin",
    "kitasamycin"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "leucomicinas"
  },
  "url": "https://mlchart.com/terminology/agriculture/leucomycins/"
}