biofortification

{
  "id": "MLC-T-AGR-000741",
  "term": "biofortification",
  "field": "Agriculture and food",
  "definition": "An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "nutritive value",
    "fortified feed",
    "biofortified crops",
    "food fortification",
    "fortified foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "biofortificación"
  },
  "url": "https://mlchart.com/terminology/agriculture/biofortification/"
}