condiments
Term · Agriculture and food · MLC-T-AGR-001474
Seasonings and flavorings that are generally added to foods by the consumer after preparation.
| Identifier | MLC-T-AGR-001474 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | foods; herbs; pepper; peppers; ketchup; vinegars; honey; olives; pickles; finger foods; flavorings; sauces; food spreads; mayonnaise; mustard (condiment); spices; relishes; table salt |
| Translations | Spanish: condimentos |
Record as JSON
{
"id": "MLC-T-AGR-001474",
"term": "condiments",
"field": "Agriculture and food",
"definition": "Seasonings and flavorings that are generally added to foods by the consumer after preparation.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"foods",
"herbs",
"pepper",
"peppers",
"ketchup",
"vinegars",
"honey",
"olives",
"pickles",
"finger foods",
"flavorings",
"sauces",
"food spreads",
"mayonnaise",
"mustard (condiment)",
"spices",
"relishes",
"table salt"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "condimentos"
},
"url": "https://mlchart.com/terminology/agriculture/condiments/"
}
Record 1,474 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.