finger foods

{
  "id": "MLC-T-AGR-002500",
  "term": "finger foods",
  "field": "Agriculture and food",
  "definition": "Finger food is food that is eaten directly with hands. It can be an entire meal or part of meal, for example: a piece of fruit or vegetable, cheese on sticks, a slice of bread, French fries, etc.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "French fries",
    "sauces",
    "condiments",
    "food spreads"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "comida para picar"
  },
  "url": "https://mlchart.com/terminology/agriculture/finger-foods/"
}