appetizers
Term · Agriculture and food · MLC-T-AGR-000476
A small amount of food, generally eaten just before the main meal.
| Identifier | MLC-T-AGR-000476 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | hors d'oeuvres |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | foods; snack foods |
| Translations | Spanish: aperitivos |
Record as JSON
{
"id": "MLC-T-AGR-000476",
"term": "appetizers",
"field": "Agriculture and food",
"definition": "A small amount of food, generally eaten just before the main meal.",
"synonyms": [
"hors d'oeuvres"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"foods",
"snack foods"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "aperitivos"
},
"url": "https://mlchart.com/terminology/agriculture/appetizers/"
}
Record 476 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.