crackers
Term · Agriculture and food · MLC-T-AGR-001569
Baked crisp snack foods made from unleavened grain flour dough to which flavorings or seasonings may be added.
| Identifier | MLC-T-AGR-001569 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | rice crackers; wheat crackers |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | baked goods; biscuits; cookies; snack foods; snacks |
| Translations | Spanish: galletas crujientes |
Record as JSON
{
"id": "MLC-T-AGR-001569",
"term": "crackers",
"field": "Agriculture and food",
"definition": "Baked crisp snack foods made from unleavened grain flour dough to which flavorings or seasonings may be added.",
"synonyms": [
"rice crackers",
"wheat crackers"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"baked goods",
"biscuits",
"cookies",
"snack foods",
"snacks"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "galletas crujientes"
},
"url": "https://mlchart.com/terminology/agriculture/crackers/"
}
Record 1,569 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.