MLchartDataset catalogue

staple foods

Term · Agriculture and food · MLC-T-AGR-006051

Foods that are basic to the diet/cuisine of the culture, like wheat flour, rice, corn, yams, sugar, salt, etc.

Table 1. Record
IdentifierMLC-T-AGR-006051
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofoods; staple crops
TranslationsSpanish: alimentos básicos
Record as JSON 
{
  "id": "MLC-T-AGR-006051",
  "term": "staple foods",
  "field": "Agriculture and food",
  "definition": "Foods that are basic to the diet/cuisine of the culture, like wheat flour, rice, corn, yams, sugar, salt, etc.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "staple crops"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos básicos"
  },
  "url": "https://mlchart.com/terminology/agriculture/staple-foods/"
}

Record 6,051 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.