MLchartDataset catalogue

food grains

Term · Agriculture and food · MLC-T-AGR-002591

Cereal seeds most commonly used for human food, chiefly wheat and rice.

Table 1. Record
IdentifierMLC-T-AGR-002591
FieldAgriculture and food
SubjectPlant Production, Gardening
Synonymsgrain as food
ReferencesAgriculture Fact Book, USDA; NAL Agricultural Thesaurus and Glossary
See alsograins; grain nitrogen content; grain foods; refined grains
TranslationsSpanish: granos alimenticios
Record as JSON 
{
  "id": "MLC-T-AGR-002591",
  "term": "food grains",
  "field": "Agriculture and food",
  "definition": "Cereal seeds most commonly used for human food, chiefly wheat and rice.",
  "synonyms": [
    "grain as food"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "grains",
    "grain nitrogen content",
    "grain foods",
    "refined grains"
  ],
  "references": [
    "Agriculture Fact Book, USDA",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "granos alimenticios"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-grains/"
}

Record 2,591 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.