Grains

{
  "id": "MLC-T-AGR-002959",
  "term": "Grains",
  "field": "Agriculture and food",
  "definition": "The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.",
  "synonyms": [
    "cereals"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "grain products",
    "grain quality",
    "grain crops",
    "soft dough stage",
    "grain composition",
    "porridge",
    "milling",
    "whole grain foods",
    "soybeans",
    "milling industry",
    "grain storage facilities",
    "granivores",
    "brewers grains",
    "spent grains",
    "corn",
    "feed grains",
    "food grains",
    "grain sorghum",
    "small cereal grains"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "granos"
  },
  "url": "https://mlchart.com/terminology/agriculture/grains/"
}