porridge

{
  "id": "MLC-T-AGR-005104",
  "term": "porridge",
  "field": "Agriculture and food",
  "definition": "A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "cooked foods",
    "grains",
    "oatmeal"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "gacha"
  },
  "url": "https://mlchart.com/terminology/agriculture/porridge/"
}