vegetables

{
  "id": "MLC-T-AGR-006666",
  "term": "vegetables",
  "field": "Agriculture and food",
  "definition": "Any part of a plant that is commonly eaten by humans as food, but is not considered to be a culinary fruit, nut, herb, spice or grain.",
  "subject": "Plant Production, Gardening",
  "see_also": [
    "vegetable products",
    "vegetable juices",
    "vegetable yield",
    "juice industry",
    "broccoli juice",
    "vegetable leather",
    "vegetable crops",
    "vegetable quality",
    "vegetable residues",
    "vegetable peels",
    "vegetable gardens",
    "celery",
    "root vegetables",
    "asparagus spears",
    "eggplants",
    "bamboo shoots",
    "green beans",
    "okra",
    "Brussels sprouts",
    "green leafy vegetables",
    "peppers",
    "cardoons",
    "microgreens",
    "sweetcorn",
    "tomatillos",
    "cucumbers",
    "pumpkins",
    "squashes",
    "inflorescence vegetables",
    "edible fungi",
    "fennel",
    "rhubarb",
    "tomatoes",
    "onions",
    "leeks",
    "sprouts (food)"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "verduras"
  },
  "url": "https://mlchart.com/terminology/agriculture/vegetables/"
}