culinary science
Term · Agriculture and food · MLC-T-AGR-001631
The science of applying culinary arts to food sciences.
| Identifier | MLC-T-AGR-001631 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | culinary arts and meal science; culinology |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | food science; food composition; cooking; food service; cooking instruction; food chemistry; food technology; food research |
| Translations | Spanish: ciencia culinaria |
Record as JSON
{
"id": "MLC-T-AGR-001631",
"term": "culinary science",
"field": "Agriculture and food",
"definition": "The science of applying culinary arts to food sciences.",
"synonyms": [
"culinary arts and meal science",
"culinology"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food science",
"food composition",
"cooking",
"food service",
"cooking instruction",
"food chemistry",
"food technology",
"food research"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ciencia culinaria"
},
"url": "https://mlchart.com/terminology/agriculture/culinary-science/"
}
Record 1,631 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.