MLchartDataset catalogue

culinary science

Term · Agriculture and food · MLC-T-AGR-001631

The science of applying culinary arts to food sciences.

Table 1. Record
IdentifierMLC-T-AGR-001631
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
Synonymsculinary arts and meal science; culinology
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofood science; food composition; cooking; food service; cooking instruction; food chemistry; food technology; food research
TranslationsSpanish: ciencia culinaria
Record as JSON
{
  "id": "MLC-T-AGR-001631",
  "term": "culinary science",
  "field": "Agriculture and food",
  "definition": "The science of applying culinary arts to food sciences.",
  "synonyms": [
    "culinary arts and meal science",
    "culinology"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food science",
    "food composition",
    "cooking",
    "food service",
    "cooking instruction",
    "food chemistry",
    "food technology",
    "food research"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ciencia culinaria"
  },
  "url": "https://mlchart.com/terminology/agriculture/culinary-science/"
}

Record 1,631 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.