food service

{
  "id": "MLC-T-AGR-002617",
  "term": "food service",
  "field": "Agriculture and food",
  "definition": "The practice or business of making, transporting, and serving or dispensing prepared foods, as in a restaurant or school.",
  "synonyms": [
    "commercial food service",
    "commercial foodservice",
    "food establishments",
    "food service industry",
    "foodservice",
    "institutional feeding"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "service industry",
    "food industry",
    "food safety",
    "hospitality industry",
    "kitchens",
    "culinary science",
    "quantity food preparation",
    "kitchen equipment",
    "food sanitation",
    "food service training",
    "food service workers",
    "cafeterias",
    "military food service",
    "catering",
    "college food service",
    "hospital food service",
    "restaurants",
    "school food service",
    "Food and Drug Administration Food Code",
    "food serving methods",
    "hotel food service",
    "industrial food service",
    "menu planning",
    "temporary food service",
    "transport food service",
    "food service management"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "servicio de alimentación"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-service/"
}