Food security

{
  "id": "MLC-T-AGR-002616",
  "term": "Food security",
  "field": "Agriculture and food",
  "definition": "Access by all people, at all times to sufficient food for an active and healthy life. Food security includes at a minimum: the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways.",
  "synonyms": [
    "food insecurity",
    "food security (access to food)",
    "nutritional security"
  ],
  "subject": "Economics, Trade, Law, Business, Industry",
  "see_also": [
    "agricultural economics",
    "adulterated foods",
    "hunger",
    "foodshed",
    "food deserts",
    "seed aid",
    "food sovereignty",
    "food and nutrition programs",
    "food consumption",
    "vertical farming",
    "climate-smart agriculture",
    "food availability",
    "food supply chain",
    "food policy"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "seguridad de los alimentos"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-security/"
}