ready-to-cook foods
Term · Agriculture and food · MLC-T-AGR-005391
Foods that are processed and/or prepared to be ready to cook with very little additional effort.
| Identifier | MLC-T-AGR-005391 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | prepared foods; food packaging; precooked foods |
| Translations | Spanish: alimentos listos para cocinar |
Record as JSON
{
"id": "MLC-T-AGR-005391",
"term": "ready-to-cook foods",
"field": "Agriculture and food",
"definition": "Foods that are processed and/or prepared to be ready to cook with very little additional effort.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"prepared foods",
"food packaging",
"precooked foods"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alimentos listos para cocinar"
},
"url": "https://mlchart.com/terminology/agriculture/ready-to-cook-foods/"
}
Record 5,391 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.