MLchartDataset catalogue

cook-vide

Term · Agriculture and food · MLC-T-AGR-001525

Unpacked product cooked in boiling water under vacuum conditions.

Table 1. Record
IdentifierMLC-T-AGR-001525
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
Synonymsvacuum boiling
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofood processing; cooking quality; sous vide
TranslationsSpanish: cocción en condiciones de vacío continuo
Record as JSON 
{
  "id": "MLC-T-AGR-001525",
  "term": "cook-vide",
  "field": "Agriculture and food",
  "definition": "Unpacked product cooked in boiling water under vacuum conditions.",
  "synonyms": [
    "vacuum boiling"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food processing",
    "cooking quality",
    "sous vide"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cocción en condiciones de vacío continuo"
  },
  "url": "https://mlchart.com/terminology/agriculture/cook-vide/"
}

Record 1,525 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.