Sous vide
Term · Agriculture and food · MLC-T-AGR-005980
Cooking in a plastic pouch.
| Identifier | MLC-T-AGR-005980 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food processing; Cook-vide; Minimally processed foods |
| Translations | Spanish: sous vide |
Record as JSON
{
"id": "MLC-T-AGR-005980",
"term": "Sous vide",
"field": "Agriculture and food",
"definition": "Cooking in a plastic pouch.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food processing",
"cook-vide",
"minimally processed foods"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sous vide"
},
"url": "https://mlchart.com/terminology/agriculture/sous-vide/"
}
Record 5,889 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.