Temporary food service
Term · Agriculture and food · MLC-T-AGR-006287
A quantity food prepration operation that is established with the intent of operating for a brief period of time for example: the provision of food to relief workers, church or community suppers or picnics, bake sales, etc.
| Identifier | MLC-T-AGR-006287 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food service |
| Translations | Spanish: servicio de alimentación temporal |
Record as JSON
{
"id": "MLC-T-AGR-006287",
"term": "Temporary food service",
"field": "Agriculture and food",
"definition": "A quantity food prepration operation that is established with the intent of operating for a brief period of time for example: the provision of food to relief workers, church or community suppers or picnics, bake sales, etc.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"food service"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "servicio de alimentación temporal"
},
"url": "https://mlchart.com/terminology/agriculture/temporary-food-service/"
}
Record 6,189 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.