sprouts (food)

{
  "id": "MLC-T-AGR-006036",
  "term": "sprouts (food)",
  "field": "Agriculture and food",
  "definition": "The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.",
  "synonyms": [
    "grain sprouts"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "vegetables",
    "bamboo shoots",
    "microgreens",
    "soybean products",
    "bean sprouts",
    "buckwheat sprouts"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "brotes de granos"
  },
  "url": "https://mlchart.com/terminology/agriculture/sprouts-food/"
}