Pseudocereals

{
  "id": "MLC-T-AGR-005277",
  "term": "Pseudocereals",
  "field": "Agriculture and food",
  "definition": "Pseudocereals are fruits or seeds of non-grass or non-cereal plants and are consumed in same way as cereal grains. They are typically gluten-free, high in proteins and nutrients.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "seeds",
    "buckwheat",
    "amaranth grain"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "pseudocereales"
  },
  "url": "https://mlchart.com/terminology/agriculture/pseudocereals/"
}